Our Menu
Charcuteries
Traditional Charcuterie Boards with perfectly paired accoutrements.
ASSOCIATE
Individual
PARTNER
Enough to Share
EXECUTIVE
Party Size
Caviar
CAVIAR SERVICE
Chef's Selection of Caviar, Egg, Créme Fraîche, Shallot, Chives, Blini
Snacks
BREAD & BUTTER
Local Bread, Radishes, House Butter
BOURBON BAR NUTS
Bourbon Butter, Spices, Mixed Nuts
CHARRED SHISHITO PEPPERS
Aioli, Sea Salt
DEVILED EGGS
Topped with Caviar & Potato Chips
MARINATED OLIVES
Assortment with Herbs & Garlic
Small Plates
OYSTERS ON HALF SHELL
Sparkling Sake Mignonette, Chives
BEEF TARTARE
Avocado Emulsion, Local bread, Queso Fresco, Jalapeño, Pickled Red Onion
SHRIMP CEVICHE
Lime, Cucumber, Chili, Cherry Tomato, Sweet Potato Chip
SMOKED TROUT DIP
Old Bay Saltines, Giardiniera, Boquerones
CHICKEN LIVER MOUSSE
Shallot Marmalade, Pickled Mustard Seed, Crostini
BURRATA
Asparagus two-ways, Radish, Cherry Tomato, Shaved Fennel, Basil, Tzatziki, Evoo
Salads
ARUGULA SALAD
Granny Smith Apple, Spiced Walnuts, Humbolt Fog, Pear Champagne Vinaigrette
WEDGE SALAD
Honey Gem Lettuce, Kimchi Blue Cheese, Cherry Tomato, Bacon Crumble
A Little Larger
SMOKED SAUSAGE
House Made Sausage, Stone Ground Grits, Kimchi Chow Chow, Chili Oil
FOCACCIA MUFFULETTA
House made Focaccia, Mortadella, Coppa, Soppressa, Spicy Olive Tapenade, Aioli, Burrata
CACCIO PEPE PIZZA
Parmesan Cream, Prosciutto, Lemon Vinaigrette, Arugula
Sweets
POT de CRÉME
Mexican Chocolate, Pistachio Brittle, Coffee Whip
CRÉME BRÜLÉE
Seasonal Flavor
CHEF's WINTER SUNDAE
Butternut Squash Ice Cream, Mom's Pecans, Burrata, Olive Oil, Citrus Tuile
SEASONAL ICE CREAM
Chef's Pick, Garnish
Come and enjoy our Bars and Beverages!
Cocktail Bar
Wine Bar
Whiskey/Bourbon Bar
Cocktail Bar
Other Drinks:
Beer
Mocktails
Craft Sodas